Roti Tawar

 

 

 

Yippie..berhasil juga bikin roti tawar yang lembuttt...meskipun atasnya agak gelap, tapi tetap moist. Resepnya pakai Resep Mba Ricke, cuma susu bubuk putihnya dan susu cair aku ganti yang coklat ( susu si kecil yang dipakai...wkwkwkwk...)

Double chocolate brownies

Sore hari minggu ini, gak ada rencana keluar,cuaca juga kurang mendukung, mendung....si kecil minta dibuatin kue coklat ( gak pernah tau nama nama kue, yang ada cuma bilang..."ma..aku mau kue coklat, tapi bukan roti") tadinya mau bikin roti gandum..jadi ganti haluan.
Buka kulkas, cari-cari coklat, yang ada cuma coklat Lindt..dark coklat 70 % dan coklat chip. Bosen sama resep brownies yang sering aku buat, meluncurlah ke blognya mba Vania ..liat-liat resep brownies, cari yang paling gampang
Pilihan jatuh ke "DOUBLE CHOCOLATE BROWNIES" tante Martha Stewart....
Karena pakai dark coklat 70 % dan Lindt pula....rasanya enaak

 

Double Chocolate Brownies 

Source : Martha Stewart Living Magazine, February 2004 - (15 years of delicious desserts). 

Makes 9 large or 16 small squares.

Ingredients 

6 tablespoons unsalted butter, plus more for pan ~ 90 gr 

6 ounces coarsely chopped good-quality semisweet chocolate ~ 170 gr ( i use 100 gr dark chocolate 70% and 70 gr chocolate chip )

1/4 cup unsweetened cocoa powder (not Dutch-process) 

3/4 cup all-purpose flour 

1/4 teaspoon baking powder 

1/4 teaspoon salt 

1 cup sugar  (  less 2 tbs )

2 large eggs 

2 teaspoons pure vanilla extract 

Directions 

1.Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside. 

2.Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly. 

3.Whisk together flour, baking powder, and salt in a separate bowl; set aside. 

4.Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated. 

5.Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.