Minggu, 11 Juli 2010

Cheese Muffin



Source: www.cooksrecipes.com

1 3/4 cups all-purpose flour ( i used Kunci Biru flour)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar ( i used 1 1/2 tablespoons sugar )
1 large egg
1 cup milk
1/4 cup butter or margarine, melted
1/2 cup shredded cheddar cheese

1. In a large bowl, combine flour, baking powder, salt, sugar, and shredded cheese ; mix well. Make a well in the center of the mixture.
2. In another bowl, combine egg, milk, and melted butter; add to the flour mixture, stirring just until moistened. Spoon into greased muffin tins, filling two-thirds full.
3. Bake at 400°F (205°C) for 25 minutes.

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