Chocolate waffle cookies

Dirumah ..pasti dech harus buat cookies buat si kecil...soalnya harus ada yg dicemil, dan dah lama tidak memberdayakan cetakan waffle yang dengan susah payah dibeli. Browising-browsing nyari resep cookies yang pake cetakan waffle. Nyoba he..he.. ternyata enaaak , cruncy banget apalagi makannya pake ice cream...tambah enakk tapi yang lagi diet jangan dech...buyar. Awal-awal bikin gosong...karena kelamaan manggangnya, ternyata memang waktu diangkat cookies ini masih lembek, diamkan dulu di rak kue hingga dingin, baru dech cruncy.Resepnya pakai resep tante Martha Stewart....

chocolate-waffle-cookies

Ingredients
3 ounces unsweetened chocolate coarsely chopped
18 tablespoons (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1/2 cup unsweetened Dutch-process cocoa powder plus 2 tablespoons for icing
1 1/2 cups all-purpose flour
1/4 cup confectioners' sugar plus more for dusting
1 1/2 tablespoons milk
Vegetable oil cooking spray
Directions
1.Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.

2.Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.

3.Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.

4.Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.

5.Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioner's sugar. Cookies can be stored in single layers in airtight containers at room temperature up to 2 days.