Churros

 

I really love churros, it's Spain or Mexico fried flitter . I love churros began  at over year ago when i visited Mexican café . I ate  churros  with hot chocolate and love it. I try some recipes about churros but I think this recipe bellow ...it's near the  real churros that i wanted.

 

Churros Recipe

1 cup water
1/4 teaspoon sea salt
1 tablespoon olive oil
1 cup all-purpose flour
1 large egg
1 tea spoon vanilla extract 

Coconut oil for frying
1/2 cup  icing sugar
1/2 teaspoon cinnamon powder

Place the water,  salt and oil in saucepan over medium-high heat and bring to a boil. Add the flour all at once, lower the heat, and mix  with a wooden spoon until it forms a stiff, dry ball.

Let it cool for about 5 minutes. Beat it on medium-high speed for 1 minute, or until the dough softens and becomes more malleable. Add the egg and continue beating. . Set it aside to cool.

 

Heat oil for frying and pipe the dough into hot oil using piping bag. Fry until golden and drain on paper towel

Mix the sugar and the cinnamon and set aside

Dust churros with icing sugar and cinnamon powder

 

Make the chocolate sauce

1/2 cup dark chocolate, chopped
1/2 cup heavy cream

Place the clocolate and heavy cream in a pan and heat, stirring until the chocolate has melted.  Cook on low heat, whisking constantly, until the chocolate is thickened, Remove and whisk smooth. Pour and server in cups or bowls for dunking churros.