Madeleine

 

Sudah lama penasaran dengan kue ini, yang aslinya dari French, apalagi waktu nonton Asian food Channel chef nya Laura Cadler "French food at home" dia pernah bikin kue ini ...kayaknya gampang banget, yang susah malah cari cetakan yang berbentuk kerang. Nah waktu jalan-jalan ke kelapa gading, aku nemu cetakan ini cuma seharga 22k, di toko Satu Harga. ...wah girang banget gak mikir lagi langsung ambil. Tapi waktu browsing resep malah dapet dari blognya www.eugeniekitchen.com. Blognya keren banget. ...Madeleine ini enak dinikmati waktu masih hangat dan sambil minum hot coklat....yummy...

Madeleine 

Ingredients

• 1/2 cup & 1 ts of confectioner’s sugar (65g)
• 1 orange for zest
• Pinch of salt
• 1 egg
• 2 ts of whole milk (10ml)
• 1/2 cup & 1 ts of all-purpose flour (65g)
• 1/2 ts of baking powder (2g)
• 5 tbs of unsalted butter, melted then cooled until lukewarm (65g)
• Confectioners’ sugar for garnish

Method

1. Preheat oven to 375°F (190°C).

2. In a large mixing bowl, beat an egg, milk, confectioner’s sugar, orange zest and a pinch of salt just to blend. And set aside.

3. In another bowl, whisk flour and baking powder. This eliminates the sifting process of flour.

4. Pour the dry to the wet mixture, and fold turning the bowl just until moistened.

5. Beat in melted butter slowly until thick ribbon is formed.

6. Fill 2/3 of madeleine molds with batter.

7. Bake for 11-13 minutes, or until puffed and golden brown.